The Low-Carb Bread

This low-carb bread is a dream if you long for “real” bread. It has a wonderfully crispy crust and a perfect inside. It also toasts well! 5 minutes preparation 1 hour 0 minutes cooking time!!DD-129-1200x800


6 servings
  • 1¼ cups (300 ml) almond flour
  • 5 tablespoons ground psyllium husk
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 teaspoons apple cider vinegar
  • 1¼ cups (300 ml) boiling water
  • 3 egg whites


  1. Preheat the oven to 350°F (175°C). Mix the dry ingredients in a bowl.
  2. Bring the water to a boil and add this, the vinegar and egg whites to the bowl, while whisking with a hand mixer for about 30 seconds. The consistency of the dough should resemble Play-Doh.
  3. Form with moist hands into 4 or 8 pieces of bread. You can also make hot dog or hamburger buns.
  4. Bake on lower rack in oven for 40–60 minutes, depending on the size of your bread.
  5. Serve with butter and toppings of your choice. Store the bread in the fridge or freezer.


Sprinkle seeds on the bread before baking – poppy seeds, sesame seeds or why not some salt flakes and herbs?

If you make this recipe into 6 pieces of bread they contain about 2 grams of carbs per bread.



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