Delicious cheese bread twists to serve as a snack or with dinner. Goes great with an apéritif!

10 minutes : preparation

20 minutes : cooking time


10 servings
  • ½ cup (120 ml) almond flour
  • 4 tablespoons coconut flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1½ cups (360 ml) shredded cheese
  • 2½ oz. (75 g) butter
  • 1 egg
  • 2 oz. (60 g) pesto
  • 1 egg for brushing the top of the bread twists


  1. Preheat the oven to 350°F (175°C).
  2. Mix all dry ingredients in a bowl.
  3. Melt the butter and the cheese together in a pot on low heat. Stir with a wooden fork until the batter is smooth. Crack the egg and stir in.
  4. Add the dry ingredients and mix together into a firm dough.
  5. Place the dough between two sheets of parchment paper. Use a rolling pin and make a rectangle, about ⅕ inch thick.
  6. Remove the upper piece of parchment paper. Spread pesto on top and cut into 1-inch strips. Twist them and place on a baking sheet lined with parchment paper. Brush with the whisked egg.
  7. Bake in the oven for 15–20 minutes until they have turned a nice color.


If you don’t have any pesto at home, you can use any of your favorite spices. Paprika powder, chili, curry, cumin or herbs like thyme, oregano and basil.


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